Weddings Menus

Restaurant Set Function Menu

2 Courses- $55 per head

Add $8 per head for dessert

Entree

Choose one Hot and one Cold.

Hot

Rare roasted Grain Fed Beef ŵ fresh Horseradish,
Tomato relish & Pea Shoot salad

Portuguese Chicken
Marinated with thyme, lemon, chilli & cumin. Served with slaw, snowpea tendrils & tomato relish.

Szechuan Calamari (GF)  
Crisp local squid with chilli caramel & lime ali oil.
King Prawns
Local prawns, butterflied, with a herb crust & served with avocado, tomato, black eyed peas & mesquite salsa.

Confit Duck, Mushroom & Truffle Oil Risotto

Fried Crab & Prawn Ravioli ŵ Spring onion, Tomato, Apricot & Chervil Salsa

Cinnamon & Orange Pork Belly ŵ Asian herb Salad
& Chilli Caramel

Twice Cooked Master Stock Chicken Leg ŵ White Bean Puree & Paprika Oil

Cold

Chilled Yamba King Prawns ŵ Avocado, Tomato,
Pickled Cucumber Tian & Chipotle Mayo

Sesame Crusted Tuna w Soba Noodles & Ponzu

Salt Sugar Cured Atlantic Salmon ŵ Celeriac Remoulade
& Lemon Saffron Dressing

Beef Carpaccio
Thinly sliced aged sirloin with rocket, parmesan, extra virgin olive oil & fresh lemon

Coconut Poached Chicken Breast
ŵ Wombok, Herbs & Nam Jim

Charcuitiere Plate
Duck & Roast Garlic Pate, Corn Fed Chicken & Pistachio Terrine ŵ warm Buttered Sourdough & Date, Lime Relish

Mains

Choose Two Dishes

Surf & Turf
Nolan’s Private Selection Sirloin Steak – Char grilled to medium topped ŵ Yamba King Prawns & Lemon Hollandaise on Kipfler potatoes, Asparagus & Merlot Jus

Free Range Chicken Breast
Oven roasted ŵ Pesto Butter, garlic chat potato mash, green bean & prosciutto bouquet & smoked tomato capsicum coulis

Junee Gold Lamb Rump
Crusted ŵ chermoula on fondant potato, eggplant caponata & balsamic essence

Eye Fillet
Nolan’s Private Selection Eye Fillet poached ŵ Red wine & oven roasted ŵ Truffle Mash, gold squash & pan juice reduction

Fresh Market Fish
Crusted ŵ Hazelnut & herbs, Egyptian braised rice, Basil, Strawberry & Saffron Vinaigrette

Bangalow Sweet Pork Cutlet
Slow Roasted ŵ Char Sui on Bok Choy, Snake Beans ŵ oyster sauce, steamed rice & coriander mirin omelette

Moroccan Eggplant & Haloumi
Braised eggplant & sweet potato with North African spices, fried Haloumi, pink grapefruit salsa & minted yoghurt

Greek Lamb
Slow cooked lamb shoulder with rosemary, garlic & lemon on char grilled Mediterranean vegetables, feta, olives, kipfler potatoes & Tzatziki.

Scallop & Pork Belly
Served with fried potato gnocchi, roast capsicum, zucchini & a citrus garlic jus lie.

Chicken Ballantine with Prawn & Crab
Chicken breast wrapped with prosciutto, filled with crab, prawns & dill. Served with shaved fennel, peppered pear, rocket & parmentier potato salad.

Atlantic Salmon
Roasted ŵ warm Nicoise Salad, bisque dressing & baby capers

Desserts

Belgian Chocolate & Hazelnut Tart with rum anglaise & berry compote.

French Vanilla Crème Bruleé with orange mint salad & biscotti.

Sticky Date Pudding with butterscotch sauce & vanilla ice cream.

Citrus Tart with ginger syrup, fresh cream & almond praline.

Red Wine Poached Pear with honey ricotta & berries

Or we have great dessert platters available

*** Wedding Cake served with berry coulis and cream.
Served on tiered platters.
(One on each table)
$3.5 per head

**Tea & coffee station provided

…………………………………………………………..

Wedding Gourmet Carvery 

2 choices – $40 per head
3 choices – $49 per head

Meats

Roast Sirloin of Beef with Red wine jus

Roast Lamb infused with Garlic and Rosemary

Roast Pork with Sage & Onion Stuffing

Warm Orange & Honey glazed Baked Ham

Oven Baked Chicken Breast with apricot glaze

Vegetables

Minted chat potatoes

Honey Buttered carrots

Corn cobs with herb butter

Salads

Baby bean, watercress, orange and goats cheese with seeded mustard dressing

Spinach, baby beetroot, roast Spanish onion, walnuts and blue cheese

European style potato salad with capers, egg, dill, seeded mustard and sour cream dressing

Garden salad with mesculin, tomato, cucumber, Spanish onion, capsicum and herb vinaigrette

Vietnamese style coleslaw w Nam Jim Dressing

Char grilled Mediterranean vegetable salad

Roast pumpkin, Fetta & Walnut Salad ŵ Basil & strawberry dressing

Traditional Caesar salad with croutons, crisp smoked bacon, egg, shaved parmesan, anchovies and house dressing

Freshly Baked Bread roll & Individual butter portion

2 Choices Include  – Your choice of 2 Meats, 2 Salads &  Includes all vegetable options, dinner rolls & all condiments.

3 Choices Include – Your choice of 3 Meats, 3 Salads &  Includes all vegetable options, dinner rolls & all condiments.

**Includes tea & coffee station

CAKEAGE
We can also serve your wedding cake with berry coulis and cream on tiered platters
 on each table for $3.50 per head

………………………………………………………………..

Wedding Deluxe BBQ

$45 PER HEAD

Main Fare

Please choose 3 of the following options

Nolan’s Private Selection Sirloin Steak
Gourmet Bangalow Sweet Pork Sausages
Chinese Red Braised Pork Cutlet ŵ Pear Relish
Chicken Skewers marinated ŵ lemon & Thyme
Haloumi, Mushroom & Capsicum Kebabs ŵ tamari, Mirin glaze
Chicken, pork & chorizo skewers with a chipotle aioli

Please choose 1 of the following options

Tandoori chicken with tzatziki, pappadums & fragrant jasmine rice
Malaysian satay chicken ŵ fragrant jasmine rice
Lamb tagine, Moroccan couscous
Beef Rendang ŵ Rice Pilaf
Beef bourguignon ŵ Creamy Garlic Potato Dauphinoise
Twice Cooked Orange & Cinnamon Pork Belly ŵ smokey BBQ Glaze & Roast Chat Potatoes

Please choose 3 of the following salads;

Baby bean, watercress, orange and goats cheese with seeded mustard dressing
Spinach, baby beetroot, roast Spanish onion, walnuts and blue cheese
European style potato salad with capers, egg, dill, seeded mustard and sour cream dressing
Garden salad with mesculin, tomato, cucumber, Spanish onion, capsicum and herb vinaigrette
Vietnamese Style Coleslaw ŵ Nam Jim Dressing
Char grilled Mediteranean vegetable salad
Roast pumpkin, Feta & Walnut Salad ŵ Basil & strawberry dressing
Traditional Caesar salad with croutons, crisp smoked bacon, egg, shaved parmesan, anchovies and house dressing

Includes Freshly Baked Bread roll & Individual butter portion

Tea & coffee station

*** Wedding Cake served with berry coulis and cream.
Served on tiered platters.
(One on each table)
$3.5 per head

*Only available on the Bottom Deck

…………………………………………………..

Wedding Reef & Beef BBQ

$55 per head

Main

Please choose 3 of the following options

Garlic King Prawn Skewers
Char Grilled Salt & Fragrant Peppered Squid
Seared Atlantic Salmon
Crab & Snapper Fish Cakes
Steamed Green lip Mussels ŵ chili, lemongrass, ginger & spring Onions
Nolan’s Private Selection Sirloin Steak
Gourmet Bangalow Sweet Pork Sausages
Chinese Red Braised Pork Cutlet ŵ Pear Relish
Chicken Skewers marinated ŵ lemon & Thyme
Haloumi, Mushroom & Capsicum Kebabs ŵ tamari, Mirin glaze
Chicken, pork & chorizo skewers with a chipotle aioli

Please choose 1 of the following options

Tandoori chicken  with tzatziki,  pappadums & fragrant jasmine rice
Malaysian satay chicken  ŵ  fragrant jasmine rice
Lamb tagine, Moroccan couscous
Beef Rendang ŵ Rice Pilaf
Beef bourguignon ŵ Creamy Garlic Potato Dauphinouse
Twice Cooked Orange& Cinnamon Pork Belly ŵ smokey BBQ Glaze & Roast Chat Potatoes

Please choose 3 of the following salads

Baby bean, watercress, orange and goats cheese with seeded mustard dressing
Spinach, baby beetroot, roast spanish onion, walnuts and blue cheese
European style potato salad with capers, egg, dill, seeded mustard and sour cream dressing
Garden salad with mesclun, tomato, cucumber, spanish onion, capsicum and herb vinaigrette
Vietnamese Style Coleslaw ŵ Nam Jim Dressing
Char grilled Meditarean vegetable salad
Roast pumpkin, Feta & Walnut Salad ŵ Basil & Strawberry Dressing
Traditional caesar salad with croutons, crisp smoked bacon, egg, shaved parmesan, anchovies and house dressing

Includes Freshly Baked Bread roll & Individual butter portion

Tea & coffee station

*** Wedding Cake served with berry coulis and cream.
Served on tiered platters.
(One on each table)
$3.5 per head

*Only available on the Bottom Deck