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	<title>Yamba Shores Tavern</title>
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	<link>http://yambashorestavern.com.au</link>
	<description>Luxury Waterfront Tavern &#124; Restaurant, Weddings, Functions &#38; Live Entertainment</description>
	<lastBuildDate>Thu, 17 May 2012 06:06:25 +0000</lastBuildDate>
	<language>en</language>
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		<title>State of Origin Game 1</title>
		<link>http://yambashorestavern.com.au/whats-on/state-of-origin-game-1/</link>
		<comments>http://yambashorestavern.com.au/whats-on/state-of-origin-game-1/#comments</comments>
		<pubDate>Wed, 16 May 2012 01:36:34 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=541</guid>
		<description><![CDATA[<p><img width="2480" height="1754" src="http://yambashorestavern.com.au/wp-content/uploads/2012/05/State-of-Origin.jpg" class="attachment-post-thumbnail wp-post-image" alt="State of Origin" title="State of Origin" /></p>Mate against Mate, State against State &amp; Yamba Shores Tavern is the only place to be to experience the thrill and excitement that is State of Origin. There'll be FREE Eagle Boys pizzas for everyone at half time. Come and watch on the big screens!!!]]></description>
			<content:encoded><![CDATA[<p><img width="2480" height="1754" src="http://yambashorestavern.com.au/wp-content/uploads/2012/05/State-of-Origin.jpg" class="attachment-post-thumbnail wp-post-image" alt="State of Origin" title="State of Origin" /></p>Mate against Mate, State against State &amp; Yamba Shores Tavern is the only place to be to experience the thrill and excitement that is State of Origin. There'll be FREE Eagle Boys pizzas for everyone at half time. Come and watch on the big screens!!!]]></content:encoded>
			<wfw:commentRss>http://yambashorestavern.com.au/whats-on/state-of-origin-game-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tavern Reward&#8217;s Member&#8217;s Draw</title>
		<link>http://yambashorestavern.com.au/whats-on/tavern-rewards-members-draw/</link>
		<comments>http://yambashorestavern.com.au/whats-on/tavern-rewards-members-draw/#comments</comments>
		<pubDate>Wed, 16 May 2012 01:31:05 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=538</guid>
		<description><![CDATA[<p><img width="720" height="540" src="http://yambashorestavern.com.au/wp-content/uploads/2012/05/member-draw.jpg" class="attachment-post-thumbnail wp-post-image" alt="member draw" title="member draw" /></p>Membership is FREE and you must be a member 24 hours prior to each draw. Draw to take place at 7pm every Friday. See Tavern for full details.]]></description>
			<content:encoded><![CDATA[<p><img width="720" height="540" src="http://yambashorestavern.com.au/wp-content/uploads/2012/05/member-draw.jpg" class="attachment-post-thumbnail wp-post-image" alt="member draw" title="member draw" /></p>Membership is FREE and you must be a member 24 hours prior to each draw. Draw to take place at 7pm every Friday. See Tavern for full details.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vanessa Lea &amp; The Road Train</title>
		<link>http://yambashorestavern.com.au/whats-on/vanessa-lea-the-road-train/</link>
		<comments>http://yambashorestavern.com.au/whats-on/vanessa-lea-the-road-train/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 03:58:21 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=531</guid>
		<description><![CDATA[<p><img width="800" height="533" src="http://yambashorestavern.com.au/wp-content/uploads/2012/04/Vanessa-Lea-HR-62.jpg" class="attachment-post-thumbnail wp-post-image" alt="Vanessa Lea HR-62" title="Vanessa Lea HR-62" /></p><p style="text-align: left;">From 8:30pm In the Bar!!!<a href="http://yambashorestavern.com.au/wp-content/uploads/2012/04/Vanessa-lea-promo-copy.jpg"><img class="size-medium wp-image-532 aligncenter" title="Vanessa lea promo copy" src="http://yambashorestavern.com.au/wp-content/uploads/2012/04/Vanessa-lea-promo-copy-283x400.jpg" alt="" width="283" height="400" /></a></p>]]></description>
			<content:encoded><![CDATA[<p><img width="800" height="533" src="http://yambashorestavern.com.au/wp-content/uploads/2012/04/Vanessa-Lea-HR-62.jpg" class="attachment-post-thumbnail wp-post-image" alt="Vanessa Lea HR-62" title="Vanessa Lea HR-62" /></p><p style="text-align: left;">From 8:30pm In the Bar!!!<a href="http://yambashorestavern.com.au/wp-content/uploads/2012/04/Vanessa-lea-promo-copy.jpg"><img class="size-medium wp-image-532 aligncenter" title="Vanessa lea promo copy" src="http://yambashorestavern.com.au/wp-content/uploads/2012/04/Vanessa-lea-promo-copy-283x400.jpg" alt="" width="283" height="400" /></a></p>]]></content:encoded>
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		<title>DJ Cool Tempoze</title>
		<link>http://yambashorestavern.com.au/whats-on/dj-cool-tempoze/</link>
		<comments>http://yambashorestavern.com.au/whats-on/dj-cool-tempoze/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 03:52:24 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=529</guid>
		<description><![CDATA[<p><img width="600" height="800" src="http://yambashorestavern.com.au/wp-content/uploads/2012/04/Yamba-Shores-DJ-Cooltempoze-01-2.jpg" class="attachment-post-thumbnail wp-post-image" alt="Yamba Shores DJ Cooltempoze 01 (2)" title="Yamba Shores DJ Cooltempoze 01 (2)" /></p>Craig never imagined himself a DJ, he had been helping a mate doing mobile DJ work since 1989, but never seriously considered it until late 1992 when he penned a letter to a good friend who lived up in Cairn's explaining that he wanted to become a DJ. So his friend told him to "come on up and see how you go". So that's exactly what Craig did. Early 1993 he left  Brisbane  behind, his family and friends and started a journey of music, lights and new friends and horizons.

His journey began as a DJ's apprentice to one of Cairn's finest and most popular DJ's, who currently still plays and resides in Cairn's, DJ SmoothE. Taking Craig under his wing DJ SmoothE showed him the ropes of how to be an excellent club DJ. Starting in one of Cairn's popular nightclubs for locals, Club 2000, it was only a couple of months later when Craig scored his first residency in another of Cairn's more larger and very popular nightspot, "End Of The World", owned by Reno Nicastro who also owned "Club 2000". Very soon Craig was doing regular nights and fill-in spots for SmoothE at "Club 2000" as well as his nights at "End Of The World", building up his reputation as an excellent club DJ.

Not satisfied with just DJ'ing, Craig branched out into radio DJ'ing too hosting a regular Friday night radio show called "off Ya Dial" alongside good friend and DJ Gary Cook or DJ Chooky as the locals know him. The show was a prelude to the Friday's night night-life, a sort of warm-up before they hit the clubs. The radio show was to increase the awareness of the local DJ talent as well as a showcase of the latest club tracks. It was also a vessel to feature any touring international and national DJ's and to promote the dance culture up in Cairn's.

Still not satisfied with this Craig also started writing regular columns in the local Street Press 'The Son Of Barfly' to further the awareness of Cairn's growing love for dance music and the culture. All this exposure ensured Craig was on the DJ line-up of some of Cairn's dance parties and dance clubs.

In mid 1997 Craig left Cairn's to head back to Brisbane. It was only a couple of months later that he was offered a dream job of managing a Central Station Records franchise in Broadbeach on the Gold Coast. So again, Craig packed his bags and headed to the Gold Coast. During his time he was exposed to more elaborate dance parties and dance clubs and befriended some of Australia's popular DJ's at the time like DJ Peewee, GT (Groove Terminator), DJ Paul Holden, the late DJ Angus, DJ Michael Andre (Peter Andre's brother), as well as the popular local DJ talent. Through his contact with the scene he was invited to play at a few clubs and parties around the Gold Coast. Sadly after 8 months of hard work and blood sweat and tears it was time for Craig to move on to another chapter in his DJ career.

Leaving the Gold Coast and "Central Station Records" around early 1998 he headed back to Cairn's mid-year and re-united with another good DJ friend, DJ Jahlion, who helped him gain a residency at the "Sports Bar", a very popular local nightclub in Cairns, again owned by Reno Nicastro at the time. He again scored a regular weekly column write-up for the local street Press 'The Son Of Barfly', reviewing music, promoting the dance music scene and local DJ's. Unfortunately due to a broken collar bone, Craig returned to Brisbane mid 1999 and from there withdrew from DJ'ing until 2006.

Whilst Craig wasn't actively DJ'ing from 1999 through to 2006, thou he been involved in the production side of music. Doing remix competitions for artists on the popular website acidplanet.com, Craig was slowly learning the art of computer based remix and music production. Now with a home studio set-up Craig is currently working on some projects that he hopes will bring to fruition his dream of getting tracks published and played.

The style of music Craig has played and loves to play is 'House Music', although not limited to this genre, Craig is able to play anything from rock, pop to hip-hop. He constantly sources the latest and greatest tracks from around the world via the internet as well as his contacts in the DJ world. His collection is vast and varied and spends hours updating his collection, meticulously organising his music and preparing it for playing. Craig's beat-mixing skills combined with his music selection has seen crowds pumped up and leaving them crying out for more.

So now to the present and Craig now finds himself part of the DJ team of Absolute Infinity, Australia's No 1 DJ and Entertainment Agency. Having been in the team now for a couple of years, Craig has played at Club Envy and Burleigh Tavern on the Gold Coast, Bliss @ Grafton, a regular in Yamba at The Shores Tavern, as well as doing weddings and private functions. Craig will strive to bring the best music and to play it well wherever he plays. You are all guaranteed a great night out when Craig is playing.]]></description>
			<content:encoded><![CDATA[<p><img width="600" height="800" src="http://yambashorestavern.com.au/wp-content/uploads/2012/04/Yamba-Shores-DJ-Cooltempoze-01-2.jpg" class="attachment-post-thumbnail wp-post-image" alt="Yamba Shores DJ Cooltempoze 01 (2)" title="Yamba Shores DJ Cooltempoze 01 (2)" /></p>Craig never imagined himself a DJ, he had been helping a mate doing mobile DJ work since 1989, but never seriously considered it until late 1992 when he penned a letter to a good friend who lived up in Cairn's explaining that he wanted to become a DJ. So his friend told him to "come on up and see how you go". So that's exactly what Craig did. Early 1993 he left  Brisbane  behind, his family and friends and started a journey of music, lights and new friends and horizons.

His journey began as a DJ's apprentice to one of Cairn's finest and most popular DJ's, who currently still plays and resides in Cairn's, DJ SmoothE. Taking Craig under his wing DJ SmoothE showed him the ropes of how to be an excellent club DJ. Starting in one of Cairn's popular nightclubs for locals, Club 2000, it was only a couple of months later when Craig scored his first residency in another of Cairn's more larger and very popular nightspot, "End Of The World", owned by Reno Nicastro who also owned "Club 2000". Very soon Craig was doing regular nights and fill-in spots for SmoothE at "Club 2000" as well as his nights at "End Of The World", building up his reputation as an excellent club DJ.

Not satisfied with just DJ'ing, Craig branched out into radio DJ'ing too hosting a regular Friday night radio show called "off Ya Dial" alongside good friend and DJ Gary Cook or DJ Chooky as the locals know him. The show was a prelude to the Friday's night night-life, a sort of warm-up before they hit the clubs. The radio show was to increase the awareness of the local DJ talent as well as a showcase of the latest club tracks. It was also a vessel to feature any touring international and national DJ's and to promote the dance culture up in Cairn's.

Still not satisfied with this Craig also started writing regular columns in the local Street Press 'The Son Of Barfly' to further the awareness of Cairn's growing love for dance music and the culture. All this exposure ensured Craig was on the DJ line-up of some of Cairn's dance parties and dance clubs.

In mid 1997 Craig left Cairn's to head back to Brisbane. It was only a couple of months later that he was offered a dream job of managing a Central Station Records franchise in Broadbeach on the Gold Coast. So again, Craig packed his bags and headed to the Gold Coast. During his time he was exposed to more elaborate dance parties and dance clubs and befriended some of Australia's popular DJ's at the time like DJ Peewee, GT (Groove Terminator), DJ Paul Holden, the late DJ Angus, DJ Michael Andre (Peter Andre's brother), as well as the popular local DJ talent. Through his contact with the scene he was invited to play at a few clubs and parties around the Gold Coast. Sadly after 8 months of hard work and blood sweat and tears it was time for Craig to move on to another chapter in his DJ career.

Leaving the Gold Coast and "Central Station Records" around early 1998 he headed back to Cairn's mid-year and re-united with another good DJ friend, DJ Jahlion, who helped him gain a residency at the "Sports Bar", a very popular local nightclub in Cairns, again owned by Reno Nicastro at the time. He again scored a regular weekly column write-up for the local street Press 'The Son Of Barfly', reviewing music, promoting the dance music scene and local DJ's. Unfortunately due to a broken collar bone, Craig returned to Brisbane mid 1999 and from there withdrew from DJ'ing until 2006.

Whilst Craig wasn't actively DJ'ing from 1999 through to 2006, thou he been involved in the production side of music. Doing remix competitions for artists on the popular website acidplanet.com, Craig was slowly learning the art of computer based remix and music production. Now with a home studio set-up Craig is currently working on some projects that he hopes will bring to fruition his dream of getting tracks published and played.

The style of music Craig has played and loves to play is 'House Music', although not limited to this genre, Craig is able to play anything from rock, pop to hip-hop. He constantly sources the latest and greatest tracks from around the world via the internet as well as his contacts in the DJ world. His collection is vast and varied and spends hours updating his collection, meticulously organising his music and preparing it for playing. Craig's beat-mixing skills combined with his music selection has seen crowds pumped up and leaving them crying out for more.

So now to the present and Craig now finds himself part of the DJ team of Absolute Infinity, Australia's No 1 DJ and Entertainment Agency. Having been in the team now for a couple of years, Craig has played at Club Envy and Burleigh Tavern on the Gold Coast, Bliss @ Grafton, a regular in Yamba at The Shores Tavern, as well as doing weddings and private functions. Craig will strive to bring the best music and to play it well wherever he plays. You are all guaranteed a great night out when Craig is playing.]]></content:encoded>
			<wfw:commentRss>http://yambashorestavern.com.au/whats-on/dj-cool-tempoze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ben Francis Band</title>
		<link>http://yambashorestavern.com.au/whats-on/the-ben-francis-band/</link>
		<comments>http://yambashorestavern.com.au/whats-on/the-ben-francis-band/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 03:48:16 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=526</guid>
		<description><![CDATA[<p><img width="533" height="800" src="http://yambashorestavern.com.au/wp-content/uploads/2012/04/YST-Ben-Francis-Band.jpg" class="attachment-post-thumbnail wp-post-image" alt="YST Ben Francis Band" title="YST Ben Francis Band" /></p>Ben Francis is a talented Up and Coming Australian Independent Singer/Songwriter and Multi-instrumentalist.
Ben has recently returned to the Mid North Coast and is now based in Coffs Harbour after spending 8 years performing in Melbourne’s top venues.

He has currently formed a duo and band act with some of the Coast’s best session musicians which has proved to be a favourite of venues and audiences throughout the region. Together they perform a showcase of quality cover versions of current Rock Hits and Classic Rock Songs from some of their greatest influences including Bernard Fanning, Pete Murray, Eskimo Joe, U2, Cold Chisel and The Rolling Stones.

Their energetic and passionate live performances capture all audiences leaving them wanting more.

Ben also performs original material upon request and is currently finishing the recording of his debut solo album.

Ben’s talents have seen him support some of the Country’s biggest artists including You Am I, Dallas Crane, James Reyne and Billy Thorpe.]]></description>
			<content:encoded><![CDATA[<p><img width="533" height="800" src="http://yambashorestavern.com.au/wp-content/uploads/2012/04/YST-Ben-Francis-Band.jpg" class="attachment-post-thumbnail wp-post-image" alt="YST Ben Francis Band" title="YST Ben Francis Band" /></p>Ben Francis is a talented Up and Coming Australian Independent Singer/Songwriter and Multi-instrumentalist.
Ben has recently returned to the Mid North Coast and is now based in Coffs Harbour after spending 8 years performing in Melbourne’s top venues.

He has currently formed a duo and band act with some of the Coast’s best session musicians which has proved to be a favourite of venues and audiences throughout the region. Together they perform a showcase of quality cover versions of current Rock Hits and Classic Rock Songs from some of their greatest influences including Bernard Fanning, Pete Murray, Eskimo Joe, U2, Cold Chisel and The Rolling Stones.

Their energetic and passionate live performances capture all audiences leaving them wanting more.

Ben also performs original material upon request and is currently finishing the recording of his debut solo album.

Ben’s talents have seen him support some of the Country’s biggest artists including You Am I, Dallas Crane, James Reyne and Billy Thorpe.]]></content:encoded>
			<wfw:commentRss>http://yambashorestavern.com.au/whats-on/the-ben-francis-band/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shores Menu</title>
		<link>http://yambashorestavern.com.au/dining/shores-menu-3/</link>
		<comments>http://yambashorestavern.com.au/dining/shores-menu-3/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 01:00:32 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=dining&#038;p=489</guid>
		<description><![CDATA[Yamba Shores &#8211; Shores Bread Warm Cob Loaf     $9.5 Freshly baked &#38; served with confit garlic paste, tomato salsa &#38; basil oil Entrees Seafood Tasting Plate for Two    $28.0 Ask our staff for today&#8217;s selection. Our Tasting plate can be an Entree for Two or Main for One. Seared Scallops     $17.0 Served with fennel puree, shaved [...]]]></description>
			<content:encoded><![CDATA[<p><span style="text-decoration: underline;"><strong><img title="pdf-icon" src="http://yambashorestavern.com.au/wp-content/uploads/2011/05/pdf-icon.png" alt="" width="16" height="16" /> <a href="http://yambashorestavern.com.au/wp-content/uploads/2012/03/YST-Shores-Menu-Web1.pdf" target="_blank">Yamba Shores &#8211; Shores</a></strong></span></p>
<p>Bread</p>
<p>Warm Cob Loaf     $9.5<br />
<em>Freshly baked &amp; served with confit garlic paste, tomato salsa &amp; basil oil</em></p>
<p><strong><span style="text-decoration: underline;">Entrees </span></strong></p>
<p>Seafood Tasting Plate for Two    $28.0<br />
<em>Ask our staff for today&#8217;s selection.</em><br />
<em>Our Tasting plate can be an Entree for Two or Main for One.</em></p>
<p>Seared Scallops     $17.0<br />
<em>Served with fennel puree, shaved apple &amp; hazelnut butter.</em></p>
<p>Octopus Salad     $16.5<br />
<em>Slow braised octopus with extra virgin olive oil, olives, capsicum, semidried tomatoes &amp; Greek oregano.<br />
</em><br />
Garlic Yamba King Prawns    18.5<br />
<em>With tomato concassé, parsley &amp; lemon.<br />
</em><br />
Chinese BBQ Pork Fillet                    Entrée 17.0            Main  26.0<br />
<em>With warm Hokkien noodles, mint, coriander, crisp shallot &amp; wombok.</em></p>
<p>Salt &amp; Pepper Calamari           Entrée 16.5        Main 25.0<br />
<em>With mango, bean sprouts, Asian herbs &amp; chilli caramel.</em></p>
<p>Coriander Chicken       Entrée 17.5       Main 26.0<br />
<em>With Vietnamese glass noodle salad.</em></p>
<p>Wooli Oysters                                            </p>
<p>Natural          1/2 Dozen     15.0                   Dozen     25.0<br />
<em>with lemon.</em></p>
<p>Kilpatrick           1/2 Dozen       17.0                 Dozen      27.0<br />
<em>with crisp pancetta, homemade Worcestershire sauce &amp; tomato salsa.</em>  </p>
<p>Blue Swimmer Crab &amp; Flying Fish Roe      1/2 Dozen      17.0                 Dozen       27.0<br />
<em>with charred corn &amp; coriander salsa</em></p>
<p>Oyster Combination            19.0  (Nine Oysters)<br />
<em>3 natural, 3 Kilpatrick and 3 Blue Swimmer Crab &amp; Flying Fish Roe oysters.</em></p>
<p><span style="text-decoration: underline;"><strong>Mains</strong></span></p>
<p>Fresh Local Fish       MP<br />
<em>With baked zucchini &amp; parmesan polenta, blistered cherry tomatoes, steamed asparagus, fresh lemon &amp; basil oil.</em></p>
<p>Crisp Skin Pork Belly &amp; Seared Scallops       28.0<br />
<em>With pickled ginger, spring onion risotto cake &amp; peach tamarind relish.</em></p>
<p>Free Range Chicken Breast       27.0<br />
<em>With lemon thyme, trio of roast capsicum, braised potato, Sicilian capers &amp; basil.</em></p>
<p>Baked Goats Cheese     25.0<br />
<em>With beetroot, sweet potato, crème fraîche pastry &amp; micro herb salad.</em></p>
<p>Crab &amp; Prawn Ravioli     28.0<br />
<em>With olive oil, lemon, garlic, herbs, rocket &amp; parmesan.</em></p>
<p>Zarzuela      34.0<br />
<em>Traditional Spanish dish of bug, prawn, scallop, calamari &amp; white fish in a brandy infused bisque.</em></p>
<p>Junee Gold Lamb Rump      29.0<br />
<em>With a macadamia nut &amp; chervil crust, served with Israeli cous cous, lemon &amp; paprika oil. </em></p>
<p>Wagyu Rump        34.0<br />
<em>300g Kobe 304 Wagyu, marble score 6+. With potato &amp; three cheese terrine, onion garlic artichoke relish &amp; green peppercorn jus.</em></p>
<p>Tea Smoked Duck Breast &amp; King Prawns       32.0<br />
<em>With pineapple &amp; cardamon scented pilaf rice, bok choy, bean sprouts &amp; finished with orange red wine caramel.  </em><br />
<em>   </em><br />
<span style="text-decoration: underline;"><strong>Sides</strong></span></p>
<p>Roast rosemary chat potatoes   6.0  </p>
<p>Rocket, parmesan &amp; balsamic salad  7.0</p>
<p>Steamed seasonal vegetables   6.0  </p>
<p>Mixed leaf salad     6.0</p>
<p>Bowl of French fries with aioli    7.0</p>
<p><span style="text-decoration: underline;"><strong>Desserts </strong></span><strong>    </strong> </p>
<p>At Shores Restaurant our dessert menu is ever changing &amp; our enticing desserts are based around key ingredients or method in which they are cooked. We take pleasure in offering our guests with a unique &amp; tempting dining experience.</p>
<h3>Shores Restaurant prides itself on using only the freshest local ingredients. Consequently if certain meals are unavailable it is only due to not being able to source the freshest produce.</h3>
<p><em><br />
</em></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Yamba Shores Tavern Rewards Program</title>
		<link>http://yambashorestavern.com.au/whats-on/tavern-rewards-program/</link>
		<comments>http://yambashorestavern.com.au/whats-on/tavern-rewards-program/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 22:45:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=464</guid>
		<description><![CDATA[A loyalty program with big benefits and advantages for frequent and loyal customers of the Yamba Shores Tavern &#38; Shores Restaurant. Tavern Rewards members are rewarded for their food, bar and bottle shop purchases at Yamba Shores Tavern &#38; Shores Restaurant. Every $2.00 spent on food and across the bar generates one (1) Tavern Rewards [...]]]></description>
			<content:encoded><![CDATA[<p><strong>A loyalty program with big benefits and advantages for frequent and loyal customers of the Yamba Shores Tavern &amp; Shores Restaurant.</strong></p>
<p><strong>Tavern Rewards members are rewarded for their food, bar and bottle shop purchases at Yamba Shores Tavern &amp; Shores Restaurant. Every $2.00 spent on food and across the bar generates one (1) Tavern Rewards point. Every $4.00 spent in the bottle shop generates one (1) Tavern Rewards point. Points accumulate for members to use on any subsequent purchase. This venue encourages the responsible sale, supply and service of alcohol.</strong></p>
<p><img class="alignnone size-full wp-image-466" title="rewards_page_image" src="http://yambashorestavern.com.au/wp-content/uploads/2012/03/rewards_page_image.jpg" alt="" width="604" height="455" /></p>
<h3><strong>Introduction</strong></h3>
<p>These Terms &amp; Conditions form the basis of the Yamba Shores Tavern Rewards Program, known as “Tavern Rewards”.</p>
<ol>
<li><strong>Membership</strong></li>
<ul>
<li>Membership is free and is open to all individuals aged (18) years or above. Proof of age will be required prior to acceptance of membership. Only individuals may be members of the Tavern Rewards program. A person who is invited to become a member can apply in the ways provided by Yamba Shores Tavern (YST); and will be bound by these Terms &amp; Conditions, as varied from time to time, upon acceptance by YST (for written application forms) or upon the member using their Tavern Rewards member card or entering into any transaction that would, give rise to reward points. These Terms &amp; Conditions will apply to all Tavern Rewards program transactions, whether before or after these Terms &amp; Conditions become binding.</li>
<li>Employees and their immediate families are ineligible to join the Tavern Rewards program.</li>
<li>Yamba Shores Tavern may refuse any application.</li>
<li>Points will not be credited until these Terms &amp; Conditions have become binding.</li>
<li>Tavern Reward cards are issued on the basis of one card per individual.</li>
<li>Tavern Reward memberships will become effective on the date of successful card activation.</li>
<li>Members participating in the Tavern Rewards program consent to receiving promotional material from YST and its suppliers via email and SMS.</li>
<li>A member must notify YST immediately of any change of address or of a lost or stolen membership card. YST is not liable for any delay in replacing a membership card or for any unauthorised use of a membership card. You may apply for a new Tavern Rewards card if yours is lost or stolen. Any accrued points will be transferred to your new card. A fee may be charged by YST for the provision of a replacement card.</li>
<li>YST may terminate a membership in the Tavern Rewards program without notice for any reason including, without limitation, if the member: Fails to comply with the Terms &amp; Conditions; Abuses any privilege accorded to the member under the rewards program; Supplies any misleading information or makes any misrepresentation to YST in connection with the rewards program or if the member does not use their membership card for a continuous period of 12- months or dies or becomes bankrupt. After 12-months such contact details will be deleted from the YST rewards program database and the members point balance deleted.</li>
<li>A member may terminate their membership in the rewards program at any time giving written notice to YST. Upon receipt of such notice the members contact details will be noted on YST rewards program database as closed. After 12-months such contact details will be deleted from the YST rewards program database and their members point balance cancelled.</li>
<li>Membership cards are not credit or charge cards, are not transferable, point balances are not redeemable for cash and the card remains the property of YST.</li>
<li>Membership cards must be presented for all purchases and redemptions.</li>
<li>Any tax, liability, or duty arising from a member’s participation in the rewards program is the sole responsibility of the member.</li>
<li>YST will terminate unused points for any card that has not accrued any points for two years. YST will not notify members of the cancelling of these points and shall not be liable any way if the member fails to redeem the points before the two year anniversary of the unused points accrued.</li>
<li>YST may use agents or contractors to carry out all or part of the Tavern Rewards program on its behalf.</li>
<li>YST has taken, and will continue to take, all reasonable care to ensure that information within the Tavern Rewards program is accurate, but does not accept liability for errors or omissions.<strong></strong></li>
</ul>
<li><strong>Earning Points</strong></li>
<ul>
<li>Rewards points are awarded to a member by purchasing qualifying goods and services at the Yamba Shores Tavern and/or Shores Restaurant.</li>
<li>Reward points may also be credited to a member’s account for promotional and incentive programs offered by YST from time to time.</li>
<li>Points are awarded on the value of the purchase made including GST. This excludes all purchases made through gaming and group functions. YST may exclude products from time to time.</li>
<li>To qualify for Tavern Reward points the Tavern Rewards card must be presented at the till when purchases are made. Transactions without Tavern Rewards cards cannot be recorded and therefore, cannot count towards reward points.</li>
<li>In the event of a query, a member’s receipt will be required as evidence of purchase and this must be produced at the time of the transaction. YST’s decision in the event of a dispute is final and binding.</li>
<li>YST may at any time, change the calculation which determines the value of points.</li>
<li>Tavern Rewards points will be generated as follows:</li>
<ul>
<li>Food Purchases: $1.00 generates 0.5 point</li>
<li>Bar Purchases: $1.00 generates 0.5 point</li>
<li>Bottle Shop Purchases: $1.00 generates 0.25 points</li>
</ul>
<li>Tavern Reward points will be rounded down to zero decimal points. For example, a Food or Bar Purchase of $32.15 will generate (16) points. A Bottle Shop Purchase of $32.15 will generate (8) points.</li>
<li>Every Tavern Reward point is valued at 5 cents. 100 points, for instance, are valued at $5.00</li>
<li>Point Statements/Balance will be available at a Tavern Cashier during time of transaction.</li>
</ul>
<li><strong>Redeeming Points</strong></li>
<ul>
<li>Points can only be redeemed in the Bottle Shop, Bistro &amp; Shores Restaurant.</li>
<li>In order to redeem points, a member must notify a YST staff member before the transaction concludes that the member wishes to use their points as payment and must present their membership card at the point of sale.</li>
<li>Minimum redemption value is $5.00</li>
<li>Points awarded on one transaction can only be redeemed on the subsequent transaction/transactions.</li>
</ul>
<li><strong>General</strong></li>
<ul>
<li>In additional to deductions for rewards claimed, YST will deduct from the points balance in a members account any points credited in error and any points relating to a transaction which is cancelled or reversed or where a refund is given.</li>
<li>Where there is a split bill only the portion being paid by the member will accumulate points, not the total bill.</li>
<li>In the event of a power failure or system malfunction resulting in the non-allocation of Tavern Reward points, such points will not be subsequently allocated.</li>
<li>YST reserves the right to make any changes at any time without prior notice and at YST absolute discretion, to these Terms &amp; Conditions. YST will attempt to notify members of any changes but shall not be liable in any way for failure to do so.</li>
<li>YST also reserves the right to make any changes at any time without prior notice and in their absolute discretion to the goods which are qualifying YST goods and services and the number of points which members will receive as a result of acquiring such goods and services.</li>
<li>YST reserves the right to suspend or terminate the Tavern Rewards program at any time without prior notice. YST will not be liable for the suspension or termination of the Tavern Rewards program on any account whatsoever including (without limitation) for any points balance in a member’s account at the time of suspension or termination.</li>
<li>A notice shall be deemed to be given by YST to a member if it is sent to the postal address or email address of the member, appearing in the Tavern Rewards program database.</li>
<li>It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Members of the Tavern Rewards program will be asked to provide identification that proves that they are over 18 years of age. The Tavern Rewards program membership card does not constitute valid proof of age identification</li>
</ul>
</ol>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>Shores Restaurant Mid Week Special</title>
		<link>http://yambashorestavern.com.au/whats-on/shores-restaurant-mid-week-special/</link>
		<comments>http://yambashorestavern.com.au/whats-on/shores-restaurant-mid-week-special/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 04:30:04 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=438</guid>
		<description><![CDATA[<p><img width="800" height="600" src="http://yambashorestavern.com.au/wp-content/uploads/2012/01/YST-Rest-Meal-Specials.jpg" class="attachment-post-thumbnail wp-post-image" alt="YST Rest Meal Specials" title="YST Rest Meal Specials" /></p>Shores Restaurant Mid Week Special
2 courses for $28 Includes complimentary glass of house wine 
Great Food, Great Value
Tuesday, Wednesday &amp; Thursday]]></description>
			<content:encoded><![CDATA[<p><img width="800" height="600" src="http://yambashorestavern.com.au/wp-content/uploads/2012/01/YST-Rest-Meal-Specials.jpg" class="attachment-post-thumbnail wp-post-image" alt="YST Rest Meal Specials" title="YST Rest Meal Specials" /></p>Shores Restaurant Mid Week Special
2 courses for $28 Includes complimentary glass of house wine 
Great Food, Great Value
Tuesday, Wednesday &amp; Thursday]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Thursday Seafood &amp; Beer Night</title>
		<link>http://yambashorestavern.com.au/whats-on/thursday-seafood-beer-night/</link>
		<comments>http://yambashorestavern.com.au/whats-on/thursday-seafood-beer-night/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 04:22:16 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=430</guid>
		<description><![CDATA[<p><img width="800" height="450" src="http://yambashorestavern.com.au/wp-content/uploads/2012/01/YST-Thursday-Meal-Deal3.jpg" class="attachment-post-thumbnail wp-post-image" alt="YST Thursday Meal Deal" title="YST Thursday Meal Deal" /></p>The value just keeps coming. Thursday's in the Bistro it's "Seafood &amp; Beer Night". Purchase a Fish &amp; Fries or Crumbed Calamari for the reduced price of ONLY $14 and we'll shout you a Schooner of Beer or a Glass of Wine. Good Food, Great Value, Every Week. Only at the Tavern...]]></description>
			<content:encoded><![CDATA[<p><img width="800" height="450" src="http://yambashorestavern.com.au/wp-content/uploads/2012/01/YST-Thursday-Meal-Deal3.jpg" class="attachment-post-thumbnail wp-post-image" alt="YST Thursday Meal Deal" title="YST Thursday Meal Deal" /></p>The value just keeps coming. Thursday's in the Bistro it's "Seafood &amp; Beer Night". Purchase a Fish &amp; Fries or Crumbed Calamari for the reduced price of ONLY $14 and we'll shout you a Schooner of Beer or a Glass of Wine. Good Food, Great Value, Every Week. Only at the Tavern...]]></content:encoded>
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		<title>Wednesday &#8216;Parma &amp; Beer Night&#8217;</title>
		<link>http://yambashorestavern.com.au/whats-on/wednesday-parma-beer-night/</link>
		<comments>http://yambashorestavern.com.au/whats-on/wednesday-parma-beer-night/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 04:12:44 +0000</pubDate>
		<dc:creator>YambaShores</dc:creator>
		
		<guid isPermaLink="false">http://yambashorestavern.com.au/?post_type=whatson&#038;p=428</guid>
		<description><![CDATA[<p><img width="800" height="450" src="http://yambashorestavern.com.au/wp-content/uploads/2012/01/YST-Wednesday-Meal-Deal.jpg" class="attachment-post-thumbnail wp-post-image" alt="YST Wednesday Meal Deal" title="YST Wednesday Meal Deal" /></p>Wednesday night in the Bistro "Parma &amp; Beer Night". Purchase a LARGE Chicken Parma for ONLY $14 + we'll throw in a FREE schooner or glass of wine.]]></description>
			<content:encoded><![CDATA[<p><img width="800" height="450" src="http://yambashorestavern.com.au/wp-content/uploads/2012/01/YST-Wednesday-Meal-Deal.jpg" class="attachment-post-thumbnail wp-post-image" alt="YST Wednesday Meal Deal" title="YST Wednesday Meal Deal" /></p>Wednesday night in the Bistro "Parma &amp; Beer Night". Purchase a LARGE Chicken Parma for ONLY $14 + we'll throw in a FREE schooner or glass of wine.]]></content:encoded>
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