(02) 6646 1888
Shores Menu
 Yamba Shores – Restaurant Menu
Bread
| Warm Cob Loaf Freshly baked & served with confit garlic paste, basil olive oil & tomato relish. |
$9.5 |
Entrees
| Seafood Tasting Plate for Two Ask our staff for today’s selection. |
$28.0 | |
| Szechuan Calamari (GF)Â Crisp local squid with chilli caramel & lime ali oil. |
$17.0 | |
| King Prawns Local prawns, butterflied, with a herb crust & served with avocado, tomato, black eyed peas & mesquite salsa. |
$18.5 | |
| Portuguese Chicken (GF) Marinated with thyme, lemon, chilli & cumin. Served with slaw, snowpea tendrils & tomato relish. |
$16.5 | |
| Beef Carpaccio (GF) Thinly sliced aged sirloin with rocket, parmesan, extra virgin olive oil & fresh lemon. |
$17.0 | |
| Seafood Chowder Prawns, mussels & white fish in a velvet cream sauce, finished with smoked paprika oil & crusty bread. |
$18.5 | |
| Fresh Wooli Oysters (GF) | 1/2 Dozen | 1 Dozen |
| Natural - with lemon & Marie Rose sauce. | $15.0 | $25.0 |
| Cuban - baked with mango, spring onion & dark rum. | $17.0 | $27.0 |
| Japanese - with mirin, ponzu & wakame seaweed salad. |
$17.0 | $27.0 |
| Oyster Combination - 3 natural, 3 Cuban and 3 Japanese oysters | $19.0 (9 Oysters) | |
Mains
| Fresh Local Fish Ask our staff for today’s selection. |
MP |
| Chicken Ballantine with Prawn & Crab (GF) Chicken breast wrapped with prosciutto, filled with crab, prawns & dill. Served with shaved fennel, peppered pear, rocket & parmentier potato salad. |
$27.0 |
| Scallop & Pork Belly Served with fried potato gnocchi, roast capsicum, zucchini & a citrus garlic jus lie. |
$28.0 |
| Crab & Prawn Penne Served with toasted garlic, Italian parsley & cherry tomatoes. Finished with olive oil & parmesan. |
$26.0 |
| Black Mussels (GF) South Australian black mussels steamed with a garlic, tomato bisque, red pepper rouille & crusty bread. |
$25.0 |
| Moroccan Eggplant & Haloumi (GF) (V) Braised eggplant & sweet potato with North African spices, fried Haloumi, pink grapefruit salsa & minted yoghurt |
$22.0 |
| Greek Lamb Slow cooked lamb shoulder with rosemary, garlic & lemon on char grilled Mediterranean vegetables, feta, olives, kipfler potatoes & Tzatziki. |
$27.0 |
| Wagyu Rump (GF) 300g Kobe 304 Wagyu, marble score 6+. Served creamy potato puree, roasted field mushroom, Roma tomato & merlot jus. |
$34.0 |
Sides
| Roast rosemary chat potatoes | $6.0 |
| Steamed seasonal vegetables | $6.0 |
| Bowl of creamy potato mash | $6.0 |
| Rocket, parmesan & balsamic salad  | $7.0 |
| Mixed leaf salad | $6.0 |
Desserts
| Belgian Chocolate & Hazelnut Tart with rum anglaise & berry compote. | $12.5 |
| Sticky Date Pudding with butterscotch sauce & vanilla ice cream. | $12.5 |
| Red Wine Poached Pear with honey ricotta & berries | $12.5 |
| French Vanilla Crème Bruleé with orange mint salad & biscotti. | $12.5 |
| Citrus Tart with ginger syrup, fresh cream & almond praline. | $12.5 |
Coffee
| Flat White | $3.5 |
| Cappuccino | $3.5 |
| Latte | $3.5 |
| Mocha | $3.5 |
| Chai | $3.5 |
| Hot Chocolate | $3.5 |
| Long Black | $3.5 |
| Decaf | $3.5 |
| Macchiato | $3.0 |
| Espresso | $3.0 |
| Pot of Tea Tea available English Breakfast, Earl Grey & Green | $3.5 |
| Affogato Espresso coffee, vanilla ice cream & your favourite liqueur | $12.5 |
Shores Restaurant prides itself on using only the freshest local ingredients. Consequently if certain meals are unavailable it is only due to not being able to source the freshest produce.
Upcoming Live Entertainment!
![images[4]](http://yambashorestavern.com.au/wp-content/uploads/2011/09/images4-310x235.jpg "Sky Daddy")
Contact
Yamba Shores Tavern
64 The Mainbrace
Yamba NSW 2464
Phone: 02 6646 1888
Fax: 02 6646 2211
Social
Opening Hours
- Mon: 9:30am - 3am
- Tue: 9:30am - 3am
- Wed: 9:30am - 3am
- Thurs: 9:30am - 3am
- Fri: 9:30am - 3am
- Sat: 9:30am - 3am
- Sun: 10am - 10pm
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