Yamba Shores – Restaurant Menu
| Warm Cob Loaf Freshly baked & served with confit garlic paste, basil olive oil & tomato relish. |
$9.5 |
| Seafood Tasting Plate for Two Ask our staff for today’s selection. |
$28.0 | |
| Szechuan Calamari (GF)Â Crisp local squid with chilli caramel & lime ali oil. |
$17.0 | |
| King Prawns Local prawns, butterflied, with a herb crust & served with avocado, tomato, black eyed peas & mesquite salsa. |
$18.5 | |
| Portuguese Chicken (GF) Marinated with thyme, lemon, chilli & cumin. Served with slaw, snowpea tendrils & tomato relish. |
$16.5 | |
| Beef Carpaccio (GF) Thinly sliced aged sirloin with rocket, parmesan, extra virgin olive oil & fresh lemon. |
$17.0 | |
| Seafood Chowder Prawns, mussels & white fish in a velvet cream sauce, finished with smoked paprika oil & crusty bread. |
$18.5 | |
| Fresh Wooli Oysters (GF) | 1/2 Dozen | 1 Dozen |
| Natural - with lemon & Marie Rose sauce. | $15.0 | $25.0 |
| Cuban - baked with mango, spring onion & dark rum. | $17.0 | $27.0 |
| Japanese - with mirin, ponzu & wakame seaweed salad. |
$17.0 | $27.0 |
| Oyster Combination - 3 natural, 3 Cuban and 3 Japanese oysters | $19.0 (9 Oysters) | |
| Fresh Local Fish Ask our staff for today’s selection. |
MP |
| Chicken Ballantine with Prawn & Crab (GF) Chicken breast wrapped with prosciutto, filled with crab, prawns & dill. Served with shaved fennel, peppered pear, rocket & parmentier potato salad. |
$27.0 |
| Scallop & Pork Belly Served with fried potato gnocchi, roast capsicum, zucchini & a citrus garlic jus lie. |
$28.0 |
| Crab & Prawn Penne Served with toasted garlic, Italian parsley & cherry tomatoes. Finished with olive oil & parmesan. |
$26.0 |
| Black Mussels (GF) South Australian black mussels steamed with a garlic, tomato bisque, red pepper rouille & crusty bread. |
$25.0 |
| Moroccan Eggplant & Haloumi (GF) (V) Braised eggplant & sweet potato with North African spices, fried Haloumi, pink grapefruit salsa & minted yoghurt |
$22.0 |
| Greek Lamb Slow cooked lamb shoulder with rosemary, garlic & lemon on char grilled Mediterranean vegetables, feta, olives, kipfler potatoes & Tzatziki. |
$27.0 |
| Wagyu Rump (GF) 300g Kobe 304 Wagyu, marble score 6+. Served creamy potato puree, roasted field mushroom, Roma tomato & merlot jus. |
$34.0 |
| Roast rosemary chat potatoes | $6.0 |
| Steamed seasonal vegetables | $6.0 |
| Bowl of creamy potato mash | $6.0 |
| Rocket, parmesan & balsamic salad  | $7.0 |
| Mixed leaf salad | $6.0 |
| Belgian Chocolate & Hazelnut Tart with rum anglaise & berry compote. | $12.5 |
| Sticky Date Pudding with butterscotch sauce & vanilla ice cream. | $12.5 |
| Red Wine Poached Pear with honey ricotta & berries | $12.5 |
| French Vanilla Crème Bruleé with orange mint salad & biscotti. | $12.5 |
| Citrus Tart with ginger syrup, fresh cream & almond praline. | $12.5 |
| Flat White | $3.5 |
| Cappuccino | $3.5 |
| Latte | $3.5 |
| Mocha | $3.5 |
| Chai | $3.5 |
| Hot Chocolate | $3.5 |
| Long Black | $3.5 |
| Decaf | $3.5 |
| Macchiato | $3.0 |
| Espresso | $3.0 |
| Pot of Tea Tea available English Breakfast, Earl Grey & Green | $3.5 |
| Affogato Espresso coffee, vanilla ice cream & your favourite liqueur | $12.5 |
Yamba Shores Tavern
64 The Mainbrace
Yamba NSW 2464
Phone: 02 6646 1888
Fax: 02 6646 2211