Shores Menu

Yamba Shores – Shores

Bread

Warm Cob Loaf     $9.5
Freshly baked & served with confit garlic paste, tomato salsa & basil oil

Entrees

Seafood Tasting Plate for Two    $28.0
Ask our staff for today’s selection.
Our Tasting plate can be an Entree for Two or Main for One.

Seared Scallops     $17.0
Served with fennel puree, shaved apple & hazelnut butter.

Octopus Salad     $16.5
Slow braised octopus with extra virgin olive oil, olives, capsicum, semidried tomatoes & Greek oregano.

Garlic Yamba King Prawns    18.5
With tomato concassé, parsley & lemon.

Chinese BBQ Pork Fillet                    Entrée 17.0            Main  26.0
With warm Hokkien noodles, mint, coriander, crisp shallot & wombok.

Salt & Pepper Calamari           Entrée 16.5        Main 25.0
With mango, bean sprouts, Asian herbs & chilli caramel.

Coriander Chicken       Entrée 17.5       Main 26.0
With Vietnamese glass noodle salad.

Wooli Oysters                                            

Natural          1/2 Dozen     15.0                   Dozen     25.0
with lemon.

Kilpatrick           1/2 Dozen       17.0                 Dozen      27.0
with crisp pancetta, homemade Worcestershire sauce & tomato salsa.  

Blue Swimmer Crab & Flying Fish Roe      1/2 Dozen      17.0                 Dozen       27.0
with charred corn & coriander salsa

Oyster Combination            19.0  (Nine Oysters)
3 natural, 3 Kilpatrick and 3 Blue Swimmer Crab & Flying Fish Roe oysters.

Mains

Fresh Local Fish       MP
With baked zucchini & parmesan polenta, blistered cherry tomatoes, steamed asparagus, fresh lemon & basil oil.

Crisp Skin Pork Belly & Seared Scallops       28.0
With pickled ginger, spring onion risotto cake & peach tamarind relish.

Free Range Chicken Breast       27.0
With lemon thyme, trio of roast capsicum, braised potato, Sicilian capers & basil.

Baked Goats Cheese     25.0
With beetroot, sweet potato, crème fraîche pastry & micro herb salad.

Crab & Prawn Ravioli     28.0
With olive oil, lemon, garlic, herbs, rocket & parmesan.

Zarzuela      34.0
Traditional Spanish dish of bug, prawn, scallop, calamari & white fish in a brandy infused bisque.

Junee Gold Lamb Rump      29.0
With a macadamia nut & chervil crust, served with Israeli cous cous, lemon & paprika oil. 

Wagyu Rump        34.0
300g Kobe 304 Wagyu, marble score 6+. With potato & three cheese terrine, onion garlic artichoke relish & green peppercorn jus.

Tea Smoked Duck Breast & King Prawns       32.0
With pineapple & cardamon scented pilaf rice, bok choy, bean sprouts & finished with orange red wine caramel.  
   
Sides

Roast rosemary chat potatoes   6.0  

Rocket, parmesan & balsamic salad  7.0

Steamed seasonal vegetables   6.0  

Mixed leaf salad     6.0

Bowl of French fries with aioli    7.0

Desserts      

At Shores Restaurant our dessert menu is ever changing & our enticing desserts are based around key ingredients or method in which they are cooked. We take pleasure in offering our guests with a unique & tempting dining experience.

Shores Restaurant prides itself on using only the freshest local ingredients. Consequently if certain meals are unavailable it is only due to not being able to source the freshest produce.