Bistro Menu

 Yamba Shores – Bistro Menu

Starters

Garlic Bread $6.5

Bruschetta $9.5
Fresh Roma tomato, Spanish onion & basil salsa on toasted sour dough.

Sour Dough & Dips $9.5
Toasted sour dough with trio of house made dips.

Fresh Wooli Oysters ½ Dozen 1 Dozen

Natural (GF) $14.0 $24.0

Kilpatrick (GF) $15.0 $25.0

Mornay $15.0 $25.0

Kid Meals (Children Only)

Kids burger & Fries $9.0

Tempura Fish Bites & Fries $9.0

Chicken Nuggets & Fries $9.0

Penne Bolognaise $9.0

Crumbed Calamari & Fries $9.0

Grilled Chicken Tenderloins $10.0
Served with vegetables & fries

Light Meals & Snacks

YST Nachos (V)
Oven warmed tortilla corn chips served with tomato salsa, red kidney beans. Topped with mozzarella cheese, guacamole & sour cream.
Vegetarian $13.0
Beef $15.0

Chunky Wedges $8.5
Served with sour cream & sweet chilli sauce.

Quiche $15.0

Smoked salmon, Spinach & Pinenut

Chicken & asparagus

Quiche Lorraine

**All Quiche served with a crisp garden salad & Italian vinaigrette.

Salads

Caesar Salad
Traditional Caesar salad with Yamba cos, crispy bacon, poached egg & croutons. Finished with house made Caesar dressing & parmesan.
Traditional $16.0
Chicken $19.0

Pumpkin, Beetroot & Feta Salad $16.0
Pumpkin, roasted beetroot & feta with mixed leaves & house made vinaigrette.

Thai Salad
Soba noodles, bok choy, mixed leaves, snow peas, Asian herbs & Thai style dressing.
Twice Cooked Pork Belly $19.0
Seared Sirloin Steak $19.0

Mains

Fish & Fries $18.0
Beer battered flathead fillets served with garden salad, fries & house made tartare.

Crumbed Calamari $19.5
Tender calamari strips served with garden salad, fries, lemon wedge & chilli mayonnaise.

Creamy Garlic Prawns $23.0
King prawns in a garlic white wine cream sauce, served with Jasmine rice & spring onions.

Garlic & Chilli Prawns (GF) $23.0
Pan seared prawns, chorizo sausage, potato gems, cherry tomatoes, snow peas & sour dough.

Seafood Delight $19.5
Beer battered flathead, tempura prawns, scallops, house crumbed calamari & served with fries, crisp garden salad, lemon wedges & house made tartare.

Mediterranean Penne $19.0
Penne pasta with olives, feta, Spanish onion, roast capsicum & finished with Napolitano sauce.

Pesto Chicken Linguini $22.0
Chicken breast tossed through linguini with a creamy pesto sauce & topped with shaved parmesan.

Chicken Schnitzel $18.5
Chicken breast schnitzel served with lemon wedge, fries & choice of garden salad or vegetables.

Chicken Parmigiana $19.5
Chicken schnitzel topped with tomato Napoli, bacon & melted cheese. Served with fries & choice of garden salad or vegetables.

Veal Schnitzel $17.5
Veal schnitzel served with lemon wedge, fries & choice of garden salad or vegetables.

Marinated Lamb Skewers $19.5
Grilled lamb skewers (3) served with charred chat potatoes, roasted capsicum, cherry tomato & rocket salad. Finished with Tzatziki dressing.

Tasmanian Salmon $26.0
Crispy skinned salmon served with roasted potato, a rocket & parmesan salad. Finished with a balsamic glaze.

BBQ Pork Ribs $26.0
Hickory smoked pork ribs served with fries & house slaw.

Fish of the Day $27.0
Please ask our staff for today’s fish. Pan fried with butter & lemon & served with fries & choice of garden salad or vegetables.

From the Grill

Greek Style Lamb Shoulder $26.5
With feta, olives, snow pea tendrils, eggplant, kipfler potatoes & jus lie.

Twice Cooked Pork Belly $26.5
With seared sea scallops, zucchini ribbons, rocket, capsicum & three cheese potato terrine.

Chermoula Chicken Breast $23.0
Butterflied breast marinated with North African spices served with fries & choice of garden salad or vegetables.

All our steaks are sourced from Nolan’s Private Selection, Gympie Queensland.

300g Rump $25.0
MSA graded, 70 day aged grain fed beef.

300g Sirloin $27.5
MSA graded, 70 day aged grain fed beef.

400g T-Bone $29.5
MSA graded, 70 day aged grain fed beef.

**Served with fries & garden salad or vegetables.

Toppers

Gravy $2.5

Peppercorn Sauce $2.5

Mushroom Sauce $2.5

Burgers              *All served with fries.

YST Beef Burger $16.5
Char grilled beef pattie with bacon, cheese, lettuce, beetroot & BBQ sauce.

Chicken Burger $16.5
Lemon & thyme infused chicken tenderloins with cheese, lettuce, guacamole & aioli.

Vegetarian Burger $15.5
House made chickpea & vegetable pattie with lettuce, tomato & Tzatziki.

Open Steak Burger $16.5
150g grass fed sirloin with cheese, tomato, lettuce, beetroot, Spanish onion jam & BBQ sauce.

Sides

Steamed Seasonal Vegetables (GF) $6.0

Large Crisp Garden Salad (GF) $5.0

Fries $5.5

Chunky Wedges $8.5
with sour cream & sweet chilli sauce