(02) 6646 1888
Bistro Menu
 Starters
| Garlic Bread | $6.5 | |
| Bruschetta Fresh Roma tomato, Spanish onion & basil salsa on toasted sour dough. |
$9.5 | |
| Sour Dough & Dips Toasted sour dough with trio of house made dips. |
$9.5 | |
| Fresh Wooli Oysters | 1/2 Dozen | 1 Dozen |
| Natural (GF) | $14.0 | $24.0 |
| Kilpatrick (GF) | $15.0 | $25.0 |
| Mornay | $15.0 | $25.0 |
Kids Meals (Children Only)
| Kids burger & Fries | $9.0 |
| Tempura Fish Bites & Fries | $9.0 |
| Chicken Nuggets & Fries | $9.0 |
| Penne Bolognaise | $9.0 |
| Grilled Chicken Tenderloins Served with vegetables & fries |
$10.0 |
Light Meals & Snacks
| Chunky Wedges Served with sour cream & sweet chilli sauce. |
$8.5 |
| YST Nachos (V) Oven warmed tortilla corn chips served with tomato salsa, red kidney beans. Topped with mozzarella cheese, guacamole & sour cream. |
|
| Vegetarian | $13.0 |
| Beef | $15.0 |
| Tapas Plate Tapas plate changes daily, please ask for today’s selection. |
$18.5 |
| Quiche All Quiche served with a crisp garden salad & Italian vinaigrette. |
$15.0 |
| Smoked salmon & capers Chicken & asparagus Quiche Lorraine |
Salads
| Caesar Salad Traditional Caesar salad with Yamba cos, crispy bacon, poached egg & croutons. Finished with house made Caesar dressing & parmesan. |
|
| Traditional | $16.0 |
| Chicken | $19.0 |
| Thai Salad Soba noodles, bok choy, mixed leaves, snow peas, Asian herbs & Thai style dressing. |
|
| Twice Cooked Pork Belly | $19.0 |
| Seared Sirloin Steak | $19.0 |
Mains
| Fish & Fries Beer battered flathead fillets served with garden salad, fries & house made tartare. |
$18.0 |
| Salt & Pepper Calamari Tender calamari strips served with garden salad, fries, lemon wedge & chilli mayonnaise. |
$19.5 |
| Creamy Garlic Prawns King prawns in a garlic white wine cream sauce, served with Jasmine rice & spring onions. |
$23.0 |
| Garlic & Chilli Prawns (GF) Pan seared prawns, chorizo sausage, potato gems, cherry tomatoes, snow peas & sour dough. |
$23.0 |
| Seafood Delight Beer battered flathead, tempura prawns, scallops, house crumbed calamari & served with fries, crisp garden salad, lemon wedges & house made tartare. |
$19.5 |
| Mediterranean Penne Penne pasta with olives, feta, Spanish onion, roast capsicum & finished with Napolitano sauce. |
$19.0 |
| Pesto Chicken Linguini Chicken breast tossed through linguini with a creamy pesto sauce & topped with shaved parmesan. |
$22.0 |
| Chicken Schnitzel Chicken breast schnitzel served with lemon wedge, fries & choice of garden salad or vegetables. |
|
| Junior | $15.0 |
| Large | $18.5 |
| Chicken Parmigiana Chicken schnitzel topped with tomato Napoli, bacon & melted cheese. Served with fries & choice of garden salad or vegetables. |
|
| Junior | $16.0 |
| Large | $19.5 |
| Marinated Lamb Skewers Grilled lamb skewers (3) served with charred chat potatoes, roasted capsicum, cherry tomato & rocket salad. Finished with Tzatziki dressing. |
$19.5 |
| Tasmanian Salmon Crispy skinned salmon served with roasted potato, a rocket & parmesan salad. Finished with a balsamic glaze. |
$26.0 |
| BBQ Pork Ribs Hickory smoked pork ribs served with fries & house slaw. |
$26.0 |
From The Grill
| 300g Pork Cutlet Marinated with garlic & parsley. |
$25.5 |
| All our steaks are sourced from Nolan’s Private Selection, Gympie Queensland. | |
| 300g Rump MSA graded, 70 day aged grain fed beef. |
$25.0 |
| 300g Sirloin MSA graded, 70 day aged grain fed beef. |
$27.5 |
| 400g T-Bone MSA graded, 70 day aged grain fed beef. |
$29.5 |
| *All grill options served with fries & garden salad or vegetables. |
Toppers
| Gravy | $2.5 |
| Peppercorn Sauce | $2.5 |
| Mushroom Sauce | $2.5 |
Burgers
| YST Beef Burger Char grilled beef pattie with bacon, cheese, lettuce, beetroot & BBQ sauce. |
$16.5 |
| Chicken Burger Lemon & thyme infused chicken tenderloins with cheese, lettuce, guacamole & aioli |
$16.5 |
| Vegetarian Burger House made chickpea & vegetable pattie with lettuce, tomato & Tzatziki. |
$15.5 |
| Open Steak Burger (Lunch Only)Â 150g grass fed sirloin with cheese, tomato, lettuce, beetroot, Spanish onion jam & BBQ sauce. |
$16.5 |
| YST BLT (Lunch Only) Bacon, lettuce & tomato on toasted Turkish bread & aioli. |
$15.5 |
| *All served with fries. |
Sides
| Steamed Seasonal Vegetables (GF) | $6.0 |
| Bowl of Mash Potato | $6.0 |
| Large Crisp Garden Salad (GF) | $5.0 |
| Fries | $5.5 |
| Chunky Wedges with sour cream & sweet chilli sauce |
$8.5 |
Upcoming Live Entertainment!
![images[4]](http://yambashorestavern.com.au/wp-content/uploads/2011/09/images4-310x235.jpg "Sky Daddy")
Contact
Yamba Shores Tavern
64 The Mainbrace
Yamba NSW 2464
Phone: 02 6646 1888
Fax: 02 6646 2211
Social
Opening Hours
- Mon: 9:30am - 3am
- Tue: 9:30am - 3am
- Wed: 9:30am - 3am
- Thurs: 9:30am - 3am
- Fri: 9:30am - 3am
- Sat: 9:30am - 3am
- Sun: 10am - 10pm
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